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Solar Panels Croissant D'Or Bakery

37kW Solar installation in Lonsdale, SA

Croissant D’Or Bakery

Property Description

Company Background

Croissant D’Or Bakery is a cherished family-run establishment that has been crafting exceptional croissants, Danish pastries, and quiches for over five decades.It was founded in 1973 by Daniel Barrachina, the bakery has been lovingly maintained by his sons for the past 30 years.

At Croissant D’Or Bakery, baking is more than just a skill—it’s a tradition. They take pride in using only the highest quality, freshest ingredients to create delicious breads, croissants, and pastries that bring comfort and joy with every bite.

Project Overview

Implementation of a 37 kW solar PV system at their bakery in Lonsdale, South Australia.

Project Goals
  • Reduce electricity costs and associated expenses.
  • Increase energy independence.
  • Enhance the company’s environmental sustainability.
Property & Energy Needs

Property Description

  • Location: Lonsdale, South Australia.
  • Property Type: Commercial (bakery).
  • Building Size/Area: Not specified.
  • Roof Type/Condition: Suitable for solar installation (assumed given the system size).
Energy Consumption
  • Current Usage: High energy consumption due to the baking process (ovens, refrigeration, lighting).
  • Energy Costs: Significant electricity expenses prior to the solar installation.
Solar System Design & Installation
  • Solar Panels: 440W Longi Solar panels chosen for their high efficiency and reliability.
  • Inverter: Huawei inverter selected for its performance and compatibility with the system.
  • System Size: 37 kW total system capacity.
  • Mounting System: Roof-mounted system (assumed).
Installation Process

Standard installation procedures, including site assessment, permitting, equipment delivery, installation, and grid interconnection.

Results & Benefits
  • Energy Savings: Significant reduction in electricity costs, exceeding $22,600 per year.
  • Financial Return: Estimated ROI of 28%, indicating a strong financial return on the investment.
  • Environmental Impact: Reduced reliance on grid electricity, contributing to a lower carbon footprint.

Conclusion

Success Story:

The solar installation project at Croissant D’Or Bakery demonstrates the successful implementation of a solar PV system in a commercial setting.

Key Takeaways:

  • Significant cost savings and a strong ROI are achievable for businesses with high energy consumption, even in the commercial sector.
  • Solar energy can enhance the sustainability image and competitiveness of businesses.